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Food Experts Pick Top Newcomers of 2012

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<br>Bavette's is a big newcomer

Bavette's is a big newcomer
Photo: Jason Little

As the curtain falls on 2012 (and the world has not ended) Eater surveyed a group of critics, writers, eaters, and more. We asked the group eight questions: everything from Top Standbys to Top Newcomers, from Best Meals to Restaurants Broken Up With. Everything will be revealed—cut, pasted, unedited and unadulterated—by the time the curtain raises for 2013.

Q: What were your top restaurant newcomers of 2012?

Penny Pollack, Chicago Magazine: Found, Grace, Carriage House, Bavette's.

Mike Gebert, Grub Street: Besides Vera and PQM, I just hit Allium again for my birthday and some I plan to hit again sooner than later include Fat Rice, La Sirena Clandestina, and Table, Donkey and Stick. One I plan to hit more often than I should: Phil's Last Stand.

David Tamarkin, Time Out Chicago: The Lobby (is that new?), Bavette's, Balena.

Carly Boers, Chicago Magazine: Bavette's, Kai Zan, Fat Rice.

Catherine De Orio, Culinary Curator: La Sirena Clandestina, Au Cheval, Tortoise Club, Sixteen (not new, but new chef and that made all the difference), Grace and Elizabeth.

Joe Campagna, Chicago Food Snob: Tavernita, Barcito, Belly Q, Vera, Autre Monde, and Urban Union.

Steve Dolinsky (The Hungry Hound), ABC 7: Yusho, Bavette's, Cai, Embeya.

Julia Kramer, Time Out Chicago: Au Cheval, Bavette's, Bang Bang Pie, Trenchermen, Kai Zan, Balena, Fat Rice.

Jeff Ruby, Chicago Magazine: The obvious answer is Grace, where Curtis Duffy finally has the freedom and resources to reach his huge potential, and he's not blowing it. This restaurant has everything in place—at the exact moment when Duffy hits his prime—to become a Chicago legend.

Chris LaMorte, Urban Daddy: Chez Moi, Nellcote, Publican Quality Meats, Ada Street, La Sirena Clandestina, Two, Carriage House, Bavette's.

Sarah Freeman, Zagat: Carriage House nailed it and I could not be happier for chef Mark Steuer and the team. It requires zero effort to have a wonderful time. The roast beef sandwich at Publican Quality Meats made me stop mid crew and deeply contemplate every flavor happening that bite. Who knew a sandwich could be so thought provoking? Ada Street is a clandestine escape with simple food and cocktails.

Daniel Gerzina, Eater Chicago: Au Cheval, Vera, Antique Taco, Bang Bang Pie Shop.

Cai

2100 South Archer Avenue, , IL 60616 (312) 326-6888 Visit Website

Publican Quality Meats

825 West Fulton Market, , IL 60607 (312) 445-8977 Visit Website

Tavernita

151 W Erie Street, Chicago, IL 60654 312 274 1111 Visit Website

Yusho

2853 N Kedzie Avenue, Chicago, IL 60618 773 904 8558 Visit Website

Urban Union

1421 W Taylor Street, Chicago, IL 60607 312 929 4302 Visit Website

La Sirena Clandestina

954 W Fulton Market, Chicago, IL 60607 (312) 226-5300 Visit Website

bellyQ

1400 West Randolph Street, , IL 60607 (312) 563-1010 Visit Website

Grace

652 W. Randolph Street, Chicago, IL 60661 (817) 877-3388

Allium

120 East Delaware Place, , IL 60611 (312) 799-4900 Visit Website

Fat Rice

2957 West Diversey Avenue, , IL 60647 (773) 661-9170 Visit Website

Ada Street

1664 North Ada Street, , IL 60642 (773) 697-7069 Visit Website

Found

1631 Chicago Avenue, Evanston, IL 60201 (847) 868-8945 Visit Website

Nellcote

833 W Randolph Street, Chicago, IL 60607 312.432.0500 Visit Website

Barcito

151 W Erie, Chicago, IL 60654 312 274 1111

Vera

1023 W Lake Street, Chicago, IL Visit Website

Antique Taco

1000 West 35th Street, , IL 60609 (773) 823-9410 Visit Website

Embeya

564 W Randolph Street, Chicago, IL 60661

Balena

1633 North Halsted Street, , IL 60614 (312) 867-3888 Visit Website

Sixteen

401 North Wabash Avenue, , IL 60611 (312) 588-8030 Visit Website

Elizabeth Restaurant

4835 N Western Ave, , IL 60625 (773) 681-0651 Visit Website

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