Filed under: Top Chef by Daniel Gerzina Dec 21, 2012, 4:05am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Chef Pocket Flipboard Email Wednesday on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Let’s Speculate Why John Cena Is in Chicago By Ashok Selvam Uncle Julio’s Closes on North Avenue After 32 Years By Ashok Selvam Construction Leads Logan Square Farmers Market to Move By Ashok Selvam A Beloved Cream-Filled Cookie From The Philippines Is Coming to Jefferson Park By Ashok Selvam Everything Chicagoans Need to Know About ‘Top Chef: Wisconsin’ By Naomi Waxman Blommer to Close Chicago Chocolate Factory After 85 Years By Ashok Selvam