Filed under: Top Chef by Daniel Gerzina Dec 21, 2012, 4:05am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Chef Pocket Flipboard Email Wednesday on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Reader’s Popular Pandmic Pop-Up Series Pivots to Avondale By Naomi Waxman Chicago Has 11 James Beard Award Semifinalists for 2023 By Naomi Waxman A Chicago Pizzeria Creates a Campaign to Help Rescue Dogs Find Homes By Ashok Selvam Gordon Ramsay’s Famous Beef Wellington Is Coming to Suburban Chicago By Naomi Waxman The Tastiest Ways to Celebrate Lunar New Year 2023 in Chicago By Naomi Waxman Table, Donkey and Stick’s Back After City’s Boner and Three More Openings By Naomi Waxman