Filed under: Top Chef by Daniel Gerzina Dec 21, 2012, 4:05am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Chef Pocket Flipboard Email Wednesday on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest An Enormous New Food Hall From 16” On Center to Open in the Old Post Office By Aimee Levitt Chicago’s Asian Restaurants Celebrate First Annual AAPI Restaurant Week By Aimee Levitt Bob Chinn’s Will Live On, Even Without Bob Chinn By Aimee Levitt An Indian Street Food Mini-Chain Reemerges in the Loop and Four More Openings By Naomi Waxman, Aimee Levitt, and 1 more Chicago Bar Owner Claims His Shut-Down Club Is a ‘Scapegoat’ for City’s Failure to Reduce Crime By Naomi Waxman and Aimee Levitt Parachute, One of Chicago’s Most Acclaimed Restaurants, to Reopen This Month After Two Years By Ashok Selvam