Filed under: Top Chef by Daniel Gerzina Dec 21, 2012, 4:05am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Chef Pocket Flipboard Email Wednesday on Top Chef, our brave cheftestapants had to dig food out of tin foil. Later, there were berries, ripped pants, and exploding blenders. Comedian Max Silvestri returns to make sense of it all. [Eater National] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A 57-Year-Old Suburban Pizza Legend and Two More Closures By Naomi Waxman and Ashok Selvam A Modern Italian Restaurant Debuts Where Cactus Bar & Grill Stood For Three Decades By Naomi Waxman ‘The Bear’ Should Resume Production in Late-February By Ashok Selvam Steingold’s Jewish Deli To Open a New Location Across From Wrigley Field By Ashok Selvam Calumet Fisheries Will Rebuild After Extensive Damage From an Electrical Fire By Naomi Waxman Chicago’s 2024 Jean Banchet Awards Nominations Are In By Adele Chapin