clock menu more-arrow no yes

Filed under:

Dave Beran Talks Cashews

New, 2 comments

2012_12_nextingredient.jpgThe latest Key Ingredient from The Reader is out, and Next's Dave Beran is challenged by cooking with cashew apples. He says eating them is like "chewing on cotton balls." He also hints at ingredients in next year's menus and dishware, according to Grub Street. [Reader]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world