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Cochon 555

image003.jpgGet ready for as many heritage pigs as you can handle. Tour dates are up for the fifth-annual Cochon 555, the cooking competition featuring five chefs, five pigs, and five wineries, touching down in Chicago on April 28. Judges and attendants help choose a winner from each city (Nightwood's Jason Vincent won last year) who goes on to compete in the finals in Aspen. This year's wrinkles include a tartare bar, a mezcal tasting, and a cocktail competition. Click here for tickets. [EaterWire]