Filed under: Year in Chicago Food by Daniel Gerzina Dec 17, 2012, 9:27am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Year in Chicago Food Pocket Flipboard Email It's been quite a year, from food trucks to big openings, and Gaper's Block weighs in. Their highlights include burrata, Trenchermen, and pies. [GB] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Giannis Antetokounmpo Is Serving Up a Greek Freak Feast in Milwaukee By Ashok Selvam LA Chef Evan Funke’s Chicago Restaurant and Six More Upcoming Bars and Restaurants By Naomi Waxman A Chicago Food Desert Will Soon Welcome Its Only Sit-Down Restaurant By Naomi Waxman 3 Floyds Proposes Brewpub Revival While Revolution Brewing Reveals Renovations By Ashok Selvam A Former Charlie Trotter’s Dishwasher Is Opening a Latin Tavern in West Town By Naomi Waxman Try Spicy Indo-Chinese Duck Confit Fried Rice at Wicker Park’s New Cocktail Bar By Ashok Selvam