Filed under: Year in Chicago Food by Daniel Gerzina Dec 17, 2012, 9:27am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Year in Chicago Food Pocket Flipboard Email It's been quite a year, from food trucks to big openings, and Gaper's Block weighs in. Their highlights include burrata, Trenchermen, and pies. [GB] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Portillo’s Releases Its First Vegan Hot Dog By Aimee Levitt A French Wine Bar in North Center and Nine More Upcoming Bars and Restaurants to Know By Naomi Waxman and Aimee Levitt An Enormous New Food Hall From 16” On Center to Open in the Old Post Office By Aimee Levitt Chicago’s Asian Restaurants Celebrate First Annual AAPI Restaurant Week By Aimee Levitt Bob Chinn’s Will Live On, Even Without Bob Chinn By Aimee Levitt An Indian Street Food Mini-Chain Reemerges in the Loop and Four More Openings By Naomi Waxman, Aimee Levitt, and 1 more