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2012_12_glazedinfused.jpgChicagoist takes a photo tour of the basement kitchen for the multiple locations of Glazed and Infused, where the bakers make up to 2,500 doughnuts a day: "Doughnut fryers, it turns out, are a particularly terrifying piece of kitchen equipment...I imagine it's what hell looks like, if hell was a major appliance." Head on over for the extensive pastry porn. [Chicagoist]

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