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Nightwood's Jewish Flair

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2012_12_nightwood.jpgChef Jason Vincent and his fellow chefs at Nightwood have been experimenting with dishes "that showcase the pride (and sometimes the shame) of Jewish cooking." First they added brisket to the menu, tweaking and changing until they found a recipe that both they and customers liked, and moved on to matzo-meal pancakes, brisket latkes, and the unkosher McMatzo Cubano. [Time Out Chicago]

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