clock menu more-arrow no yes

Filed under:

Book Club

New, 1 comment

2012-cookbooks-3.jpgEater National's Paula Forbes has sifted through the tons and tons of cookbooks published in 2012 in order to select the 21 essential cookbooks and food books of the year. Included in this year's picks: The Preservation Kitchen by Paul Virant and Kate Leahy, Dirt Candy, Bouchon Bakery, and more. [Eater National]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world