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Book Club

2012-cookbooks-3.jpgEater National's Paula Forbes has sifted through the tons and tons of cookbooks published in 2012 in order to select the 21 essential cookbooks and food books of the year. Included in this year's picks: The Preservation Kitchen by Paul Virant and Kate Leahy, Dirt Candy, Bouchon Bakery, and more. [Eater National]