clock menu more-arrow no yes mobile

Filed under:

A Day in the Life of Rodrick Markus

New, 1 comment

Rodrick_Markus112912.jpgIf you don't know Rodrick Markus by name, you have likely tasted the tea and delicacies he provides to the best restaurants in town. The Tribune spent a day with the owner of Rare Tea Cellar, watching him provide tea to L20 and Grace, and more rare ingredients like ambergris (whale vomit), caviar and truffles to Tru, Blackbird and Aviary, amongst others. [Trib]