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TOC's 100 Best Things They Ate

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The holidays are a good excuse to overindulge, and so is the list Time Out Chicago just put out compiling the 100 best things they ate and drank this year. The list is broken down by appetizers and small plates, entrees, brunch, desserts, drinks and entrees and includes dishes like the low-country boil from Carriage House, the Huevos al bajio at Mixteco Grill and the chestnut-mushroom soup at Goosefoot. [TOC]

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