Julia Thiel says City Winery is "almost as bad as you've heard." She says that three months after opening "service seems to have improved ... but the food is still nothing to write home about." Thiel says the space is "lovely" and that the on-site made wine was "good, but not cheap," enjoying the "spicy fruity Zinfandel." But the flank steak was so tough and that the "flavor of the underseasoned piece of meat did nothing to make up for the texture" and that it would be "nice if you supplied steak knives instead of butter knives with it." [The Reader]
Filed under:
Loading comments...