clock menu more-arrow no yes

Filed under:

GT Fish & Oyster Adding Weekend Brunch Nov. 17

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

You already love it for weekday lunch and dinner every night, so why not get thee to GT Fish & Oyster for a little weekend brunch, too? Chef/partner Giuseppe Tentori will introduce brunch Nov. 17 and will offer it every Saturday and Sunday.

The menu will feature shrimp and grits with tasso ham; pastry chef Sarah Jordan's french toast with key lime, grapefruit and mascarpone; crab benedict with swiss chard; biscuits and lobster gravy with lobster and potato hash and a poached egg; smoked haddock quiche; bagel and house-cured lox; chilaquiles; fried chicken and waffles and more. They'll also offer a kids menu.

And not utilizing that full bar would definitely be a waste so expect brunch cocktails like a bloody mary or bourbon bloody mary made with Stu's Bloody Mary Mix (served with a High Life pony); micheladas; mimosas and more. And yes, you can get La Colombe coffee, Rare Tea Cellars teas and other non-alcoholic drinks.

While it doesn't kick off for a couple of weeks, check out the full menu now and don't be embarrassed when you start to drool. You did read they'll have biscuits with lobster gravy, right?

GT Fish & Oyster Brunch Menus

GT Fish & Oyster

531 North Wells Street, , IL 60654 (312) 929-3501 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world