BellyQ (1400 W. Randolph) is now open for lunch between 11:30 and 2:30 Monday through Friday. Bill Kim's Asian-inspired barbecue joint in the West Loop starting serving a full menu with dishes like a BellyQ burger on a homemade Chinese bun with green papaya and togarashi fries; crispy egg noodle with tea-smoked shrimp and marinated eggplant; almond caesar salad with lemongrass chicken and blackened chickpea; and, for dessert, Chinese bun donuts with huckleberry compote. So even though it's too late to go today, get your fill tomorrow. And then every weekday after that. Or just hit BQ2GO if you don't have time for a full sit-down feast. [EaterWire]
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