Erling Wu-Bower Talks Avec

In his first interview since taking over the kitchen at Avec, Erling Wu-Bower admits he was nervous taking on his first chef position. He talks about making changes to the menu, collaborating with exec chef Paul Kahan and feeling the pressure of wanting every dish to be memorable. "It's just not possible. But that's the perfection that I drive myself to. There's no sigh of relief." [TOC]