Filed under:
Baume & Brix
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The main dining room seats about 150
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The black granite-topped bar seats patrons on all sides
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A private six-top table sits in a converted elevator shaft
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The glass-fronted wine case holds 120 bottles of red
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Copper globe pendants hang in the lounge just off the entrance
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The gorgeous space features exposed brick, duct work, wood beams and more
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Massive sliding metal doors separate the private dining area from the restaurant
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A "glass and ice" fireplace graces the center of the dining room
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Large leather booths will accommodate diners feasting on the "divide" menu
