Virtue Cider Dinner at Eggy's; $1 Oysters at Tavernita Now; Tesori Launching Brunch; More

LAKESHORE EAST—Virtue Cider's Greg Hall is teaming with Custom House Tavern's exec chef Perry Hendrix for a $50 three-course pop-up dinner Oct. 25 at Eggy's (333 E. Benton Place). Tickets are still available. Email to reserve a spot. [EaterWire]

RIVER NORTH—Tonight and every Wednesday get $1 oysters at the bar at Tavernita between 5 and 7 p.m. [EaterWire]

LOOP—Tesori (65 E. Adams) launches weekend brunch this Saturday and Sunday between 11 a.m. and 2 p.m. Menu highlights include steak and eggs; soft-cooked omelet with wild mushrooms and fontina; and rum-soaked brioche french toast. [EaterWire]

LAKEVIEW—Fish Bar is now open seven days a week. [EaterWire]

ANDERSONVILLE—Great Lake will hold a cookie and pulled-pork sandwich sale on Nov. 4 starting at 11 a.m. [TOC]

POLITICAL FOOD FIGHTS—Stephanie Izard goes head-to-head with Boston's Jamie Bissonnette (Coppa, Toro) to debate whose city has the better food offerings. Why? Clearly because Obama is from Chicago and Romney used to govern Massachusetts. Duh. [Food & Wine via Eater National]