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Pastoral Cheese at Nightwood; GCM Harvest Ball; More

PILSEN—There are still tickets available for the Oct. 24 cheesemaker dinner with Pastoral at Nightwood. Join chef Jason Vincent as he prepares a four-course dinner with Saxon Homestead Creamery's Jerry Heimerl. Tickets are $90, all inclusive. [EaterWire]

RAVENSWOOD—Want to party for Halloween while raising money for Green City Market? Get tickets for the Junior Board's Halloween Harvest Ball, taking place Oct. 28 from 4 to 8 p.m. at the Ravenswood Event Center. Chefs include Mark Mendez, Matthias Merges, Ryan Poli, Andrew Zimmerman and the Sunday Dinner crew. [EaterWire]

CONGRATS—A hearty congratulazioni goes out to chef Giuseppe Tentori and his wife, Christy, on the birth of their first daughter. [EaterWire]

TREND WATCH—So apparently coffee made with camel's milk is a new thing. [Eater National]

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