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Going For the Stars

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Thomas-Lents-101612.jpgSixteen's Thomas Lents Wants Michelin stars. "If we don't have Michelin stars, then what I'm doing is not working." He said it definitely is a process, but since starting in January, he has made a definite impact on Chicago's dining scene. The recent four-star review from Phil Vettel is a sign of that. As for what's next? "My focus is on getting [Sixteen] on the international stage." Read the full interview at Eater National. [~E~]


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