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Erling in Bon App

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Erling-101512.jpgSince taking over at avec, Erling Wu-Bower has already added about 15 new dishes to the menu. But remember that "this entire company is based on seasonality." Some new items including hake in ajoblanco with skin on and squid ink pasta alla chitarra. Don't worry, classic dishes like the bacon-wrapped dates remain because "they have such a following that customers might riot if you take them off." [Bon Appetit]


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