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La Sirena Clandestina Opening Monday; Dose Market Returns Sunday; More

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FULTON MARKET—Following some city inspections, it looks like La Sirena Clandestina is going to open its doors to the public on Monday. Read about the menu, cocktails, interiors and more. [EaterWire]

RIVER EAST—After a bit of a hiatus following the departure of three of its four founders, Dose Market returns Sunday with duck benedict from Senza, croissants from Hendrickx Belgian Bread Crafter, LOCAL's bacon jam, Mayana Chocolate and free drinks from Greenbush Brewing and Journeyman Distillery. [EaterWire]

BUCKTOWN—Spots are still open for the $75 BYO Duck Part Deux pop-up dinner at Le Bouchon (1958 N. Damen) with La Sardine on Oct. 14. Call 312-421-2800 to get reservations starting at 5 p.m. [EaterWire]

GOLD COAST—Feeling lazy but need your sugar fix? Sprinkles Cupcakes (50 E. Walton) now offers curbside pickup. Order online and then call 312-573-1600 when you arrive. [EaterWire]

WEST LOOP—If you're hitting the Meals on Wheels Celebrity Chef Ball tonight, download the new Raved app, "rave" about at least one of the participating restaurants, and Raved will donate $1 to the cause. [EaterWire]

La Sirena Clandestina [Photo: Brian Willette]


2873 N Broadway, Chicago, IL 60657 773 770 3527 Visit Website

La Sirena Clandestina

954 W Fulton Market, Chicago, IL 60607 (312) 226-5300 Visit Website