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Big Jones Wins in SC

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2012_09_30_paulf1.jpg Just before heading to Chicago Gourmet this past weekend, chef Paul Fehribach of Big Jones competed in a cook-off in Greenville, South Carolina. He was teamed up with New York chef Carmen Quagliata against Charleston chef Craig Deihl and Atlanta chef Daryl Shular to create a gluten-free dish in 30 minutes. Chefs Fehribah and Qaugliata won and now Chicago can taste his winning dish at Big Jones. [Chicagoist]

Big Jones

5347 North Clark Street, , IL 60640 (773) 275-5725 Visit Website

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