Today's the day for Eater National's definitive Spring 2012 cookbook and food book preview. So what's trendy this Spring? First cookbooks from some big name chefs (Chris Cosentino, April Bloomfield, Zak Pelaccio, Paul Virant), grilling books ('tis the season), and wine books are among the highlights. Also, some local chefs and writers, including Paul Virant, Grant Achatz, Dave Beran and Amelia Levin, have cookbooks (and ibooks) set to roll out. [~E~]
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