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WEST LOOP—Klay Oven opens an outpost of its Indian restaurant at the Chicago French Market on Feb. 1. [EaterWire]
WICKER PARK—Sabor Saveur now has a $35 three-course prix fixe available Tuesday through Friday from 5 p.m. to 7 p.m. Great deal with its BYO policy. Call 773-235-7310 to reserve. [EaterWire]
NORTH CENTER—Ribfest 2012 will take place between June 8 and 10 and run along Lincoln Avenue between Irving Park and Berteau. [Center Square Journal]
RIVER NORTH—On Feb. 1, Bridge Bar kicks off its Whiskey Warmer Special, where the price of whiskey will be based on the temperature. So when it's 35 degrees, the you-call-it cocktails (normally $10) will be $3.50 and the price will drop $0.10 for every degree, so this may be a good reason to hope it gets colder. [EaterWire]
ONLINE—Pop Chart Lab has created the Constitution of Cocktails, a chart showing how to make 60 different drinks. [Chicagoist]
[Photo: Sabor Saveur]