Welcome back to Mark The Moment, a video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today Anita Lo, chef and owner of the West Village's Annisa, and her mentor, the legendary David Bouley share their stories about the early days at Bouley, Lo's first New York kitchen job.
Check out previous installments where Daniel Humm, Daniel Boulud, Jean-Georges Vongerichten, Michael White, and Jonathan Benno shared their stories.
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