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Bill Kim's Belly Fire Sauce; Rockit Chilifest; More

AVONDALE/BUCKTOWNBill Kim and Yvonne Cadiz-Kim just introduced the second sauce in their line: Belly Fire. The sambal sauce joins the already-released Seoul Sauce available at Urban Belly and Belly Shack for $6 a bottle. [EaterWire]

RIVER NORTH/WRIGLEYVILLE—Starting Jan. 23, both Rockit Bar & Grill locations will kick off the 4th annual Chilifest. A different type of chili will be introduced each day that week. [EaterWire]

UPTOWNRoli's Mexican restaurant on Sheridan just north of Argyle has quietly turned into Señor Mariachi. [Uptown Update]

LINCOLN PARKButcher & the Burger has announced its February butchery classes, which include Surf & Turf on Feb. 6 and again on Feb. 20 with celeb chef Govind Armstrong, who is a good friend of owner Allen Sternweiler. The Feb. 14 class is currently sold out. [EaterWire]

Belly Shack

1912 N Western Avenue, Chicago, IL 60647 773 252 1414


3053 North California Avenue, Chicago, IL 60618 (773) 583-0500 Visit Website