RIVER NORTH—Tickets are now available ($50) for the Jan. 26 Beauty & Her Feast's Spotlight Chef interview lunch with Martial Noguier at Bistronomic, which is followed by a three-course meal paired with Moet & Chandon Champagne. [EaterWire]
MILLENNIUM PARK—Park Grill announced that Thomas Donnelly (Brasserie Jo, Le Bouchon) was appointed as the new executive chef of the restaurant.
LINCOLN PARK—Green City Market has its winter kickoff on Saturday at its indoor location at the Peggy Notebaert Nature Museum. Yusho chef Matthias Merges will do a demo at 10:30 a.m. [EaterWire]
LINCOLN PARK—Screw your New Year's resolution and check out Gaslight's (2426 N. Racine) new mac & cheese flight: four tastings paired with either wine ($17) or beer ($13) or both ($22). [EaterWire]
SOMEWHERE—Hit home brew event Brew Ho-Ho this Saturday, Jan. 21 between 2 p.m. and 7 p.m. The $20 entry includes treats from Whole Foods marketing event chef Won Kim, 10 beer samples and a sample of Angel's Envy bourbon. RSVP via email to get the location details. [EaterWire]