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Paul Kahan's Guide to Chicago

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Paul-Kahan-smiling-sm.jpgGQ tapped Chicago's "favorite chef" Paul Kahan for culinary and entertainment tips. Saying there's never been a better time to book a table in Chicago, the article has Kahan giving props 12 restaurants, bars and retail spots, including Yusho, Lula Cafe, the Green Mill, Great Lake, Reckless Records, Perman Wine Selections and more. And some nice off-the-beaten-path plugs there, like Pilsen's Birrieria Reyes de Ocotlan for goat tacos. [GQ]

Yusho

2853 N Kedzie Avenue, Chicago, IL 60618 773 904 8558 Visit Website

Great Lake

1477 W Balmoral Avenue, Chicago, IL 60640 773 334 9270

Lula Cafe

2537 North Kedzie Boulevard, , IL 60647 (773) 489-9554 Visit Website

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