GQ tapped Chicago's "favorite chef" Paul Kahan for culinary and entertainment tips. Saying there's never been a better time to book a table in Chicago, the article has Kahan giving props 12 restaurants, bars and retail spots, including Yusho, Lula Cafe, the Green Mill, Great Lake, Reckless Records, Perman Wine Selections and more. And some nice off-the-beaten-path plugs there, like Pilsen's Birrieria Reyes de Ocotlan for goat tacos. [GQ]
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