Patrick Fahy's Edible Dirt; The Ogden Now Open; More

GOLD COAST—Cafe des Architectes pastry chef Patrick Fahy takes over the Kenmore Live Studio (678 N. Wells) Jan. 12 for a free demo being called "Edible Dirt. The free event begins at 7 p.m. and attendees will learn how to make this "dirty" dish. [EaterWire]

NEAR WEST SIDE—The Ogden (1659 W. Ogden), a new "chef driven" sports bar near the United Center with plenty of flat screens, a huge beer list and a menu by Rodney Stanton (Bite Cafe), is now open. [Urban Daddy]

INDEPENDENCE PARK—Bread & Wine is scheduled to open Jan. 17, pending final inspections. [Dish]

RIVER NORTH—Graham Elliot is reopening for dinner tomorrow night following a short winter break. [EaterWire]

MORTON GROVE—Korean BBQ San Soo Gab San in Bowmanville is opening a second location inside a strip mall on Golf Road in Morton Grove. The spot is scheduled to open in February. [LTH Forum]

RIVER NORTH—Hit Fleming's Prime Steakhouse (25 E. Ohio) for Prime Rib Sundays. Get a three-course prime rib every Sunday in January (and Feb. 5) for $29.95. [EaterWire]
The Ogden [Photo: Urban Daddy]