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Patrick Fahy's Edible Dirt; The Ogden Now Open; More

GOLD COASTCafe des Architectes pastry chef Patrick Fahy takes over the Kenmore Live Studio (678 N. Wells) Jan. 12 for a free demo being called "Edible Dirt. The free event begins at 7 p.m. and attendees will learn how to make this "dirty" dish. [EaterWire]

NEAR WEST SIDEThe Ogden (1659 W. Ogden), a new "chef driven" sports bar near the United Center with plenty of flat screens, a huge beer list and a menu by Rodney Stanton (Bite Cafe), is now open. [Urban Daddy]

INDEPENDENCE PARKBread & Wine is scheduled to open Jan. 17, pending final inspections. [Dish]

RIVER NORTHGraham Elliot is reopening for dinner tomorrow night following a short winter break. [EaterWire]

MORTON GROVE—Korean BBQ San Soo Gab San in Bowmanville is opening a second location inside a strip mall on Golf Road in Morton Grove. The spot is scheduled to open in February. [LTH Forum]

RIVER NORTH—Hit Fleming's Prime Steakhouse (25 E. Ohio) for Prime Rib Sundays. Get a three-course prime rib every Sunday in January (and Feb. 5) for $29.95. [EaterWire]
The Ogden [Photo: Urban Daddy]

The Ogden

1659 W Odgen Avenue, CHICAGO, IL 60612 312 226 1888 Visit Website

Cafe des Architectes

20 East Chestnut Street, , IL 60611 (312) 324-4063 Visit Website

Graham Elliot

217 W Huron Street, Chicago, IL 60654 312 624 9975 Visit Website

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