Old Style at Wrigley; Meet the Market at MorSo; More

WRIGLEYVILLE—Pabst Brewing Company announced today that Old Style will, in fact, be back at Wrigley Field for the 2012 and 2013 seasons. The ballpark will hold an Old Style customer appreciation day on Sept. 16. [EaterWire]

LINCOLN PARK—The Green City Market's Junior Board's final Meet the Market of the season lands at MorSo Thursday night from 6 to 8. Swing by for free bites featuring Hawk's Hill Ranch elk and Hillside Orchards produce and $10 Death's Door cocktails. [Facebook]

RIVER NORTH—Elate has promoted Mike Noll from chef de cuisine to executive chef and introduced a new dinner menu featuring rustic American cuisine. [EaterWire]

WEST LOOP—For its premiere consumer event in their recently opened Private Dining by Sepia space, Sepia hosts a four-course, $95 wine dinner with Oregon's Brooks Winery on Sept. 19. The dinner, which will focus on Pinot Noir and Riesling, can be booked by calling 312-441-1920. [EaterWire]

TAYLOR STREET—Chef Michael Shrader is leaving Epic to open Urban Union later this fall. [Dish]