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Telegraph's Sherry & Shellfish; Vapiano Opening; More

LOGAN SQUARETelegraph kicks off its monthly food and wine pairing program at its chef's table on Monday, Sept. 19 at 7:30 with sherry and shellfish. Chef Johnny Anderes will source oysters, shrimp, scallops, crayfish and more to pair with a variety of sherries. Dinner is $75 a head; call 773-292-9463 to reserve. Only 12 spots available. [EaterWire]

LINCOLN PARKVapiano, the "fresh-casual" Italian concept Eater first wrote about in February, is set to open on Sept. 22 at 2577 N. Clark. [EaterWire]

LAKEVIEWTaco del Mar has shuttered at 3955 N. Broadway and Zesty Bites, a late-night (till 5 a.m.) Mexican/Mediterranean spot, has taken its place. [Uptown Update]

LINCOLN PARKRustic House opened up a new private dining space for up to 24 guests in the wine cellar on its lower level. [EaterWire]

Telegraph's chef's table [Photo: Tim Hiatt]

Rustic House

1967 N Halsted Street, Chicago, IL 60614 312 929 3227 Visit Website

Telegraph Wine Bar

2601 N Milwaukee Avenue, Chicago, IL 60647 773-292-9463 Visit Website

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