The Meet the Market series continues tonight at Nightwood down in Pilsen. Go between 6 and 8 to hang with the Green City Market Junior Board, enjoy complimentary food from chefs Jason Hammel and Jason Vincent, drink Death's Door cocktails ($11 with proceeds benefitting GCM) and beer from Goose Island's Jared Rouben while learning about Genesis Growers, the farm where the food comes from. [EaterWire]
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