clock menu more-arrow no yes

Filed under:

Is Publican's Quality Meats Getting Closer?

"It's on," Paul Kahan tweeted this morning with a picture of a raw retail space. Does this mean the Blackbird group secured the permits to start building out The Publican's Quality Meats? Possibly. That was followed up with a tweet that said, "November? Really..." Sounds like the forthcoming butcher and sandwich shop is on track for a fall opening. When asked about it, Kahan simply replied, "No comment." We'll just have to wait and see. [Twitter]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world