Le Cordon Bleu instructor Bill Millholland is planning to open an artisan bread and cheese shop at the corner of Clark and Devon. Milholland plans to serve breakfast and lunch items, a small selection of wine, flatbread pizza and even serve as a coffeeshop for morning commuters. At this point, the shop is still very much in the planning stages, but if there's a spark, it could arrive sooner than you know. [Edgeville Buzz]
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