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Three Aces St. Germain Italian Ice; EL's Opening Menu; More

TAYLOR STREETThree Aces is working on a St. Germain-infused Italian ice that should be ready for consumption in the next few days. Cool off and stay buzzed. Follow chef Matt Troost for updates. [EaterWire]

PILSENEL restaurant is set to open for its first dinner service on July 7 and chef/owner Phillip Foss posted the menu he collaborated on with Andrew Brochu. Looks tasty. Now that matter of a reservation ... [EaterWire]

UPTOWNMarigold and Great Lakes Brewery team up for a three-course beer/Indian-focused dinner. Cost is $39.99, which includes welcome beer and passed apps. Reserve by calling Marigold at 773-293-4653. [EaterWire]

OLD TOWN—Bombay Sapphire and GQ's "most inspired bartender" competition hits Benchmark on July 11. The winner heads to Vegas in September to compete in the US Bartender Guild's Bartender Summit for the national title and their recipe in GQ's December issue. [EaterWire]

Benchmark [Photo: Facebook]

Three Aces

1320 W Taylor Street, Chicago, IL 60607 312 243 1577 Visit Website

Marigold Indian Restaurant

4832 N Broadway Street, Chicago, IL 60640 773 293 4653 Visit Website

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