Three Aces St. Germain Italian Ice; EL's Opening Menu; More

TAYLOR STREET—Three Aces is working on a St. Germain-infused Italian ice that should be ready for consumption in the next few days. Cool off and stay buzzed. Follow chef Matt Troost for updates. [EaterWire]

PILSEN—EL restaurant is set to open for its first dinner service on July 7 and chef/owner Phillip Foss posted the menu he collaborated on with Andrew Brochu. Looks tasty. Now that matter of a reservation ... [EaterWire]

UPTOWN—Marigold and Great Lakes Brewery team up for a three-course beer/Indian-focused dinner. Cost is $39.99, which includes welcome beer and passed apps. Reserve by calling Marigold at 773-293-4653. [EaterWire]

OLD TOWN—Bombay Sapphire and GQ's "most inspired bartender" competition hits Benchmark on July 11. The winner heads to Vegas in September to compete in the US Bartender Guild's Bartender Summit for the national title and their recipe in GQ's December issue. [EaterWire]

Benchmark [Photo: Facebook]