Steuer Wraps for Falafill; Eversman Enters Iron Dawg; More!

LAKEVIEW—Falafill is now featuring a wrap created by Bedford chef Mark Steuer. Sales from the wrap, which contains English pea and lemon falafel (that Steuer created), hummus, spicy sambal yogurt and zucchini pickles, will benefit Green City Market. [EaterWire]

LINCOLN PARK—On July 1, chef Matt Eversman threw his Southeast Asian-inspired Boar'n to be Wild Dawg in the ring against current "Iron Dawg" champ Brian Huston (Publican) at Franks 'n' Dawgs. Go get it now.[EaterWire]

GOLD COAST—Cafe des Architectes' chef Greg Biggers' first pop-up BBQ takes place July 6 and features grilled half Maine lobster ($18) and grilled Nichols Farm veggies ($6). [EaterWire]

EVERYWHERE—LTH Forum was sold to a group of longtime forum members for $40,000, allowing founder Gary Wiviott to seemingly get off the hook from a debtor. [Trib]

Mark Steuer [Photo: 312DD]