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Queen Mary's Biscuits

queen-mary-2-150.jpgBlogger/cookbook author David Lebovitz is on the Queen Mary 2 en route to New York, and decided to take a tour of the boat's pastry kitchen. Everything on board is made from scratch, including eight hundred croissants and a thousand scones (made from "British flour they stockpile when in the port of Southampton") daily. [David Lebovitz via Eater National]