Seger's Whole Foods Cocktails; Burger Bar's Smokehouse Stacker; Le Colonial's Saigon Lunch

LINCOLN PARK—Whole Foods Kingsbury launches a new boozy program with mixologist Adam Seger at the helm. The store will shake up a variety of cocktails—normally $8, but this weekend they're $6—with ingredients found throughout the store. [312DD]

CLYBOURN CORRIDOR—Burger Bar just added the Smokehouse Stacker, a half-pound Angus burger topped with 18-hour smoked brisket, fried pickles, white cheddar and country cole slaw. Need a drink? The restaurant now has 100 craft beers on hand. [EaterWire]

GOLD COAST—Le Colonial introduced a new "Summer in Saigon" lunch menu, available weekends only. The $20 menu features a banh mi sandwich; two sides; soft salad rolls made with shrimp and rice vermicelli; either oxtail pho or a chicken soup sup ga; and an iced tea or Vietnamese coffee. [EaterWire]

Le Colonial [Photo: Concierge Preferred]