clock menu more-arrow no yes

Filed under:

The taste of duty

The Village Voice's Lauren Shockey talks to a bunch of NYC critics about their food dislikes. Sam Sifton, who "never liked ramps much" explains: "If Manhattan chefs don't serve ramps in spring, the thought police come and take their farm-to-table badges away... I have learned to enjoy the ramps. They taste to me of the season. They taste of duty." [VV via Eater National]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world