Filed under: Perennial Virant Launching Brunch This Weekend; What Can You Expect to Eat & Drink? by Ari Bendersky Jun 8, 2011, 11:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Perennial Virant Launching Brunch This Weekend; What Can You Expect to Eat & Drink? Pocket Flipboard Email Grid View Vie French toast with Klug Farm strawberries Chicken fried steak with mushroom gravy and creamy grits Strawberries and cream with shortbread Granola with rhubarb and Kilgus Farms vanilla yogurt served in a mason jar Farm eggs, crispy gnocchi and chicken gravy in a skillet More From Eater Chicago The Latest Illinois Mandates Paid Time Off for Employees in 2024 By Naomi Waxman The Juicy History of Chicago’s Mr. Beef Started With Carl Bonovolanto By Ashok Selvam Hospitality Giants Boka and Levy Take Over Dining at the Art Institute of Chicago By Naomi Waxman Chicago Chefs Will Raise Money For Syrian and Turkish Earthquake Relief By Naomi Waxman Thattu Will Shine a Brighter Spotlight on South Indian Culture By Ashok Selvam Buffalo Wild Wings Boneless Wings Lawsuit Leaves Chicken Fingers Alone By Ashok Selvam