Filed under: Perennial Virant Launching Brunch This Weekend; What Can You Expect to Eat & Drink? by Ari Bendersky Jun 8, 2011, 11:15am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Perennial Virant Launching Brunch This Weekend; What Can You Expect to Eat & Drink? Pocket Flipboard Email Grid View Vie French toast with Klug Farm strawberries Chicken fried steak with mushroom gravy and creamy grits Strawberries and cream with shortbread Granola with rhubarb and Kilgus Farms vanilla yogurt served in a mason jar Farm eggs, crispy gnocchi and chicken gravy in a skillet More From Eater Chicago The Latest An Enormous New Food Hall From 16” On Center to Open in the Old Post Office By Aimee Levitt Chicago’s Asian Restaurants Celebrate First Annual AAPI Restaurant Week By Aimee Levitt Bob Chinn’s Will Live On, Even Without Bob Chinn By Aimee Levitt An Indian Street Food Mini-Chain Reemerges in the Loop and Four More Openings By Naomi Waxman, Aimee Levitt, and 1 more Chicago Bar Owner Claims His Shut-Down Club Is a ‘Scapegoat’ for City’s Failure to Reduce Crime By Naomi Waxman and Aimee Levitt Parachute, One of Chicago’s Most Acclaimed Restaurants, to Reopen This Month After Two Years By Ashok Selvam