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Perennial Virant Launching Brunch This Weekend; What Can You Expect to Eat & Drink?
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Vie French toast with Klug Farm strawberries
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Chicken fried steak with mushroom gravy and creamy grits
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Strawberries and cream with shortbread
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Granola with rhubarb and Kilgus Farms vanilla yogurt served in a mason jar
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Farm eggs, crispy gnocchi and chicken gravy in a skillet
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The Chicago Restaurants and Bars Requiring Proof of COVID-19 Vaccinations
A running list of restaurants and bars that have adopted new pandemic safety policies as coronavirus case rates rise again