Remember that special chocolate hot dog you meant to get at Hot Doug's last winter? Well, it's baaaaack. For a limited time (this week until it sells out), owner Doug Sohn is reintroducing that decadent pork sausage, topped with Vosges Mo Bacon Bar and Sir William pear mustard. For $7.50 it may sound a little steep, but come on, chocolate bacon atop a pork sausage? It's like eating a chocolate-covered pig. Or something like that. [Feast]
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