clock menu more-arrow no yes mobile

Filed under:

Zephyr, the Lagunitas, Big Star, Publican Collaboration Beer Premieres Monday

New, 3 comments

There's been a whole mess 'o buzz around a new beer coming to the Chicago market—and with good reason. Big Star and The Publican teamed up with Petaluma, Calif.,-based Lagunitas Brewing Co., to create Zephyr, the first restaurant collaboration the brewery has ever done.

Zephyr, a light-colored ale made from pale malted barley and a bit of malted wheat, was named for the art deco California Zephyr train (aka "Silver Lady") that used to travel between the San Francisco Bay Area and Chicago, and is currently housed at the Museum of Science and Industry. The brewery produced 500 barrels, of which 200 will hit all the Lagunitas accounts in the city on Monday, June 6, including Big Star, The Publican, Small Bar (all three locations), Long Room, Hopleaf and Four Moon Tavern, among others.

The beer was initially conceived by Big Star's Ben Fasman and Laurent Lebec and Publican's Michael McAvena. They created the beer and brought it out to the Petaluma brewery, which was founded by Chicagoan Tony Magee, where it was tweaked and perfected. To up the star power, the crew tapped Hannah Aitchison, of LA Ink, to create the cool label.

Zephyr Label [Photo: Hannah Aitchison]

Big Star

1531 North Damen Avenue, , IL 60622 (773) 235-4039 Visit Website

Lagunitas Taproom

1843 N Washtenaw Ave, Chicago, IL 60647 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world