Over the weekend, Eater set up shop at the Food & Wine Classic in Aspen, where our editors spoke to some of the world's top chefs. Stephanie Izard, who won best dish at the Best New Chefs event, popped into the Eater Lounge. There, she discussed timing for her new project, The Little Goat, her upcoming book tour, the importance of giving to charity and staying grounded when fame comes calling. Read the interview over at Eater National. [~E~]
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