Bodega No. 5 Opens; Rob Levitt Butchers; More!

SOUTH LOOP—Bodega No. 5, a fast-casual concept where everything between 6:30 a.m. and 5 p.m. is priced at $5, opened below Mercat a la Planxa. [TOC]

NOBLE SQUARE—Rob Levitt is starting butchering demos at the Butcher & Larder. The first class, limited to 15 people, takes place June 12 at 5 p.m. and costs $50. Attendees, who get 10 percent off the parts from the beef fore quarter, can reserve a spot by calling 773-687-8280. [The Feast]

DOWNTOWN—On June 14, Lockwood will host Napa Station Winery for a $75 four-course dinner featuring items like chilled English pea soup, Alaskan halibut and Pinn Oak Ridge lamb paired with wines selected for the dinner. Reserve by calling 312-917-3404. [EaterWire]

Bodega No. 5 [Photo: Erica Gannett/TOC]