Remember the frenzy surrounding the opening of Next and its first menu? Well, Chicago, get ready, because the insanity may kick up once again. With only a few weeks left for diners to enjoy Paris 1906, Grant Achatz and Dave Beran have been working on their next menu and it focuses on Thailand. ABC7 food reporter Steve Dolinsky got a sneak peek at the first dish: tom yum soup. As you would expect, it's beautiful. Can't wait to see what else is on the menu? You'll have to be patient until July 8. [Twitter]
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