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Mariani Digs Chicago Desserts

Mariani-Desserts.jpgEsquire writer John Mariani praises a "baker's dozen" of restaurants across the country where he really enjoyed dessert. The list bends southward, including Hugh Acheson's in Atlanta and Stella! in New Orleans, but also highlights Longman & Eagle's gruyère donuts drizzled with maple syrup and the chocolate-mousse layer cake with toasted marshmallows at David Burke's Primehouse, which Mariani calls Prime. Maybe he wrote this while on a sugar high. [Esquire via Eater National]

David Burke's Primehouse

616 N Rush Street, Chicago, IL 60611 312 660 6000 Visit Website

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