It looks like Natalie Zarzour isn't going away quietly. After announcing earlier this year she'd shut down her pricy upscale Italian pastry shop, Pasticceria Natalina, Zarzour quietly reopened a pop-up gelato shop in the same space. The shop, which will remain open through the end of Zarzour's lease in September, is selling Palazzolo gelato for $2 a scoop as well as Lecoq croissants and coffee. Oh, and in case you're looking for a Pasticceria Natalina sign, it's gone. The shop is simply called 5406 N. Clark. [The Feast]
Pasticceria Natalina is now a gelato shop [Photo: Clifton Henri/Centerstage]
