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First Look: Union Sushi + Barbeque Bar Interior & Menu; Scheduled to Open Next Week
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Street art and graffiti is seen throughout the restaurant
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The Old City Market roll inspired by Charleston, S.C. has spicy tuna, seared salmon and wrapped in collard green
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A chain mail sculpture graces the center of the main floor
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Chefs cooking on the 600-degree robata grill
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Succulent lamb ramen with fried quail egg that explodes into the broth
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A long view of the sushi bar's prep area
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Wagyu beef tartare with raw quail egg, wonton chips and pickled baby daikon
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Stripped wood boxes will serve as shelves and lockers for high-end spirits and sake
