Last December we heard it was going to close in September, but now it looks like Pasticceria Natalina will shutter in a few weeks. Grub Street reports that owner Natalie Zarzour is working on a cookbook and that she's not going away entirely. She posted a note on her website saying the shop will offer "final creamy mouth orgasms by reservation only" before the May 22 close date and that then they're "not going away. We're just going underground." We wonder how far down. [Grub Street]
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