Filed under: Taverna 750 Bringing Affordable Italian Fare to Boystown, Aims to Open in Early June by Ari Bendersky May 26, 2011, 5:35am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Taverna 750 Bringing Affordable Italian Fare to Boystown, Aims to Open in Early June Pocket Flipboard Email Grid View Unique details like Venetian plaster and 1950s-ear Italian photography welcome guests Original tin ceiling and black and white photos warm the space More From Eater Chicago The Latest Full Shilling in Wrigleyville and Eight More Bar and Restaurant Closures By Naomi Waxman and Ashok Selvam In an Upset, Chicago Gourmet’s Best Burger Came From a Seattle ‘Top Chef’ Alum By Tony Tran Verve Wine Revives its Chicago Restaurant With a French Reboot By Naomi Waxman From Steve Dolinsky to Barstool Sports, It’s a Curious Time For Pizza Festivals By Ashok Selvam and Naomi Waxman Giannis Antetokounmpo Is Serving Up a Greek Freak Feast in Milwaukee By Ashok Selvam LA Chef Evan Funke’s Chicago Restaurant and Six More Upcoming Bars and Restaurants By Naomi Waxman