clock menu more-arrow no yes mobile

Filed under:

Science Says Eat Pink pork

meat-thermometer-150.jpgModernist Cuisine authors Nathan Myhrvold and Chris Young break out the science to show why, exactly, pink pork is okay to eat. Just in case you're still a little squeamish about the USDA's recent decision to lower the recommended pork doneness temperature. [Guardian via Eater National]